{"product_id":"wood-fired-stone-oven-for-bread-not-pizza-red-rock-100","title":"WPPO Red Rock 100 Terracotta Wood-Fired Oven for Bread and Pizza - 39\"","description":"\u003ch2\u003eWPPO Red Rock 100 Terracotta Wood-Fired Oven for Bread and Pizza\u003c\/h2\u003e\n\u003cp\u003eThe Red Rock 100, also sold as the PRO 100, is a terracotta oven built with bread in mind. It holds seven loaves or five pizzas at once, which puts it in range for a small bakery, a restaurant, or a household that bakes seriously rather than occasionally. It arrives on a wheeled stand with a lower shelf sized for firewood.\u003c\/p\u003e\n\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOven body width: 111 cm (43.7\")\u003c\/li\u003e\n\u003cli\u003eDeck width: 100 cm (39.4\")\u003c\/li\u003e\n\u003cli\u003eOven height: 55 cm (21.7\")\u003c\/li\u003e\n\u003cli\u003eFlue height above the oven: 67 cm (26.4\")\u003c\/li\u003e\n\u003cli\u003eStand height: 98 cm (38.6\")\u003c\/li\u003e\n\u003cli\u003eOverall height including stand and flue: 217 cm (85.4\")\u003c\/li\u003e\n\u003cli\u003eDoor opening: 44 cm wide x 23.5 cm high (17.3\" x 9.25\")\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTerracotta construction\u003c\/li\u003e\n\u003cli\u003eCapacity: seven loaves of bread or five pizzas at once\u003c\/li\u003e\n\u003cli\u003eBuilt-in door temperature gauge\u003c\/li\u003e\n\u003cli\u003eDamper handle on the flue for airflow control\u003c\/li\u003e\n\u003cli\u003eChimney cap\u003c\/li\u003e\n\u003cli\u003eWheeled stand with lower firewood shelf included\u003c\/li\u003e\n\u003cli\u003eNo masonry or construction work required\u003c\/li\u003e\n\u003cli\u003eSets up in roughly 20 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy terracotta suits bread\u003c\/h3\u003e\n\u003cp\u003eTerracotta is the traditional material for bread ovens, and the reason is thermal mass. Fired clay takes time to come up to temperature and then gives that heat back slowly and evenly rather than spiking and dropping. For pizza that matters less, since the cook is over in two minutes. For bread, where the bake runs long and the oven is coasting on stored heat, it is the whole game.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for bread, not just pizza\u003c\/h3\u003e\n\u003cp\u003eMost wood-fired ovens are designed around pizza: very high heat, a short cook, and a deck sized for one or two rounds. Bread asks for the opposite — a large deck and heat that holds and falls slowly after the fire dies back. The Red Rock is sized and shaped for that second job, which is why it takes seven loaves rather than one or two.\u003c\/p\u003e\n\n\u003ch3\u003eThe damper matters more than it looks\u003c\/h3\u003e\n\u003cp\u003eThe handle on the flue controls airflow through the chamber. Open, the fire draws hard and the oven runs hot for pizza. Closed down, the oven holds heat instead of losing it up the chimney, which is what you want for a long bake. On an oven sold for bread, that control is the difference between one bake and three off the same fire.\u003c\/p\u003e\n\n\u003ch3\u003eCheck the space before ordering\u003c\/h3\u003e\n\u003cp\u003eAt 217 cm overall it stands taller than most people, and the 111 cm body needs clearance on all sides. The stand rolls, so it can be repositioned once in place, but confirm the path from the delivery point to where it will live — gates, steps, and door widths are the usual problem on an oven this size.\u003c\/p\u003e\n\n\u003ch3\u003eNo build required\u003c\/h3\u003e\n\u003cp\u003eA traditional bread oven of this capacity means masonry, a footing, and days of work. This one arrives assembled on its stand and is ready in about twenty minutes. That is the practical reason to consider it over a built oven, particularly where a permanent structure is not an option.\u003c\/p\u003e\n\n\u003ch3\u003eDelivery\u003c\/h3\u003e\n\u003cp\u003eShips factory direct from WPPO. Freight delivery applies. Inspect the shipment before signing and note any damage on the delivery receipt.\u003c\/p\u003e\n\n\u003ch3\u003eBuying from Backyard Essence\u003c\/h3\u003e\n\u003cp\u003eBackyard Essence is a veteran-owned outdoor living retailer. Questions on capacity, clearances, or commercial use: support@backyardessence.com.\u003c\/p\u003e","brand":"WPPO","offers":[{"title":"Default Title","offer_id":47212277792941,"sku":"WKRR-100","price":6140.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/7778\/4493\/files\/Screenshot2024-05-08at6.14.50PM.png?v=1786546523","url":"https:\/\/backyardessence.com\/products\/wood-fired-stone-oven-for-bread-not-pizza-red-rock-100","provider":"Backyard Essence","version":"1.0","type":"link"}